Opening a Bottle is a tribute to the world's most interesting wines and the clever people who make them — a place devoted to wine education, discovery, reviews, gorgeous photos, thought-provoking columns, and gathering together virtually to taste wine and appreciate it in a new way. Our focus is primarily on European wines, with a lean toward Italian and French wine.
We often refer to and recommend Opening a Bottle for deep insights into the world of Italian, French, and Austrian wines. Kevin Day writes with an authentic voice, clearly knows his subjects, and takes some of the most visually stunning photographs to accompany his articles. Here’s a list of curated articles we share with our students while they study Italian wine regions, producers, and key grape varieties. Consider an annual subscription to unlock all the benefits Opening a Bottle has to offer.
FIRST TASTE GUIDES
First-Taste Guide to Etna Bianco
First-Taste Guide to Etna Rosso
First-Taste Guide to Cerasuolo d’Abruzzo
First-Taste Guide to Chianti Classico
An Easy Guide to Italian Sparkling Wine
First-Taste Guide to Valtellina Superiore
First-Taste Guide to Cannonau di Sardegna
First-Taste Guide to Alto Adige Schiava
First-Taste Guide to Amarone della Valpolicella
First-Taste Guide to Franciacorta
First-Taste Guide to Trentodoc
First-Taste Guide to Lambrusco
First Taste Guide to Montefalco Sagrantino
First-Taste Guide to Gattinara
Vineyard Stories
How Preservation Efforts Keep Chianti Classico Intact
Tasting Reports
14 Brunello Wines to buy this winter: a 2020 and 2019 vintage report