
An epic journey: Becoming an Italian Wine Expert
Seven years ago, I made the commitment to dive headfirst into the world of Italian wine—first by uprooting our lives and moving to Italy, where Paula Thomas and I spent two and a half transformative years while earning our Master’s degrees at the University of Gastronomic Sciences - Pollenzo.
Today, I’m honored and incredibly grateful to share that I have now joined the ranks of just 18 Italian Wine Experts worldwide
Food and Wine Pairing: Torta di Nocciole e Moscato D’Asti
A Dessert and Wine Pairing from Piedmont
Homemade Pasta With Mushroom Ragú and Chianti Classico
A Pairing Inspired by Our Time at Monte Bernardi in Chianti
Flourless Chocolate Cakes and Recioto della Valpolicella
A great food and wine pairing for the holidays!
Spanish Style Meatballs and Manzanilla Sherry
Food and Wine Pairing, Spanish Meatballs and Sherry
A Sangiovese Harvest In The Heart of Chianti Classico
Chianti Classico, A Sangiovese Story
Food and Wine Pairing Workshop
Food and wine pairing workshop to learn the best tips and tricks when in comes to wine and food pairing