Experience an elegant culinary journey on February 14th at Warren Station with Journeys Through France: Wine & Love in Four Acts. Join sommelier Scott Thomas accompanied by culinary artist, chef Alyssa, with Graze & Torrey’s Catering in an exclusive Valentine’s wine pairing dinner. Each course is meticulously crafted and intentionally paired with unique wines handpicked by local sommelier, Scott Thomas. Savor each farm-to-table course, and indulge in a symphony of unforgettable flavors.