“Food and wine pairing is part science and part strategy, but also lots of luck." Anonymous

Have you wanted to learn more about the relationship between food and wine? Join us for this interactive workshop where we explore the fundamentals of food and wine pairing. This three-part class starts with a conversation about seasonality, followed by a theory discussion, and then tying it all together with a fun and dynamic food and wine tasting while sampling multiple wines with multiple ingredients (trust us, this will be fun). We'll experience firsthand when pairings are seamless and or a total disaster. You'll leave this seminar thinking about food and wine in a completely new light.

Open to all: from passionate enthusiasts and hospitality professionals to the wine trade.