Discover the wonders of wine with our Wine Fundamentals Workshop

Are you curious about wine but unsure where to start? Get answers to all of the burning questions you've been too afraid to ask. In this class, you will learn the basics of wine, including how it's made, how to taste and talk about it, and how to decipher wine labels. The tasting session will feature six classic wines, emphasizing the wine's structure (i.e. - acid, tannin, alcohol, body, and sweetness) and wine vocabulary related to those structural elements. This class will give you understanding and the lingo to throw with the great somms of the world.

This session is a continuation of our first fundamentals installment held in January.

Our classes are intimate and convivial, with no more than 9 students around a family-style table.

Classes are held at the Birch Road Social Club in the Berkeley neighborhood of Denver.

Must be 21+ to attend

$65 + Tock fee

Discover the wonders of wine with our Wine Fundamentals Workshop

Are you curious about wine but unsure where to start? Get answers to all of the burning questions you've been too afraid to ask. In this class, you will learn the basics of wine, including how it's made, how to taste and talk about it, and how to decipher wine labels. The tasting session will feature six different wines, emphasizing the wine's structure (i.e. - acid, tannin, alcohol, body, and sweetness) and its various styles and grape varieties. This is the perfect springboard into the vast world of wine.

Join us for this interactive workshop where we explore the complex relationship between food and wine. This three-part class begins with a cooking demo, followed by an in-depth theory discussion, then tying it all together with a fun and dynamic food and wine tasting (trust us, this will be fun). We'll experience firsthand when pairings are seamless and or a total disaster.

A collaboration between Paula Thomas from the Ecological Kitchen and Grappolo Wine School