Italian Wine Maestro Certification Course Feb/March 2024
This multi-week certification course introduces the wealth of native Italian grape varieties essential to comprehending Italy’s fascinating wines.
Focusing on:
Regional appellations
Autochthonous grapes
And a deep exploration of Italian wine and food culture
Sundays: February 18, 25; March 3, 10
Final exam Saturday, March 30
9:00 am - 4:00 each day
Where: Restaurant Olivia 290 S. Downing Denver, CO 80209
Investment: $925 (textbook excluded)
In the event you must withdraw your enrollment, a full refund (minus a $30 processing fee) will be issued until Sunday, February 4. After Feb. 4, a 50% refund will be issued (minus a $30 processing fee).
This multi-week certification course introduces the wealth of native Italian grape varieties essential to comprehending Italy’s fascinating wines.
Focusing on:
Regional appellations
Autochthonous grapes
And a deep exploration of Italian wine and food culture
Sundays: February 18, 25; March 3, 10
Final exam Saturday, March 30
9:00 am - 4:00 each day
Where: Restaurant Olivia 290 S. Downing Denver, CO 80209
Investment: $925 (textbook excluded)
In the event you must withdraw your enrollment, a full refund (minus a $30 processing fee) will be issued until Sunday, February 4. After Feb. 4, a 50% refund will be issued (minus a $30 processing fee).
This multi-week certification course introduces the wealth of native Italian grape varieties essential to comprehending Italy’s fascinating wines.
Focusing on:
Regional appellations
Autochthonous grapes
And a deep exploration of Italian wine and food culture
Sundays: February 18, 25; March 3, 10
Final exam Saturday, March 30
9:00 am - 4:00 each day
Where: Restaurant Olivia 290 S. Downing Denver, CO 80209
Investment: $925 (textbook excluded)
In the event you must withdraw your enrollment, a full refund (minus a $30 processing fee) will be issued until Sunday, February 4. After Feb. 4, a 50% refund will be issued (minus a $30 processing fee).